Lala (clams) with bittergourd. Ate this when I brought my parents there. As you can see, my whole family loves bittergourd. Tastes good!
Tofu - as recommeded. Don't know what they called it. But the gravy was sooooo good that I ate everything with it. Right amount of saltiness and flavour!
Your usual fare of fish? NO !!! THis was steamde with pork mince and 'tung choy' (preserved cabbage). Salty, sweet and the fish was sooooooo fresh and sweet!
Duck. Had better. Don't order this! :)
So...this was what we ordered the first time we went there with my parents. Total bill RM98. We were raving becuase the taste was out of this world and cheap too!
My second time there with my inlaws was something else. The total bill came up to RM 250. Mainly due to these 2 dishes.
Glutinous rice stuffed in a chicken. It costs us RM68 and although the rice was really tasty, not overly sticky or oily the way glutinous rice sometmes is and the novelty of it was really interesting.....but at RM68? What happened to the chicken meat too? The rice was stuffed between the meat and the skin and then the whole thing was fried. It will be a one time only for me - this dish. But well.....first time there, it is really different. Pre-ordering REALLY required.
The Treasure Pot was also expensive at RM45. Not worth it. The reason it was expensive was due to the bountiful of cuttlefish, clams, prawns etc. But the taste was pretty normal.
Well....I got to end on a high note. The last 2 dishes I tried were both good although the pork with mantau (steamed Chinese buns) was a bit too fatty for my liking. But the steamed chicken was really good - becuase of the minced ginger it came with!