I am glad CNY is over. At least now Pin Xiang can dish out their wonderful dishes again. During CNY, the food there was really below standard.
So anyways....we went there last weekend and my son asked me:
"Mummy, I want to eat that dish where we can cook it."
I was totally blur...
"Got ginger wan leh!"
"We came with Ah Ma and Ah Kung to eat!"
He went on and on. And I was like totally blur. Until he did the action with chopstick tossing....
You know what he was talking about?